Sourdough Garlic Herb Focaccia

Savory, aromatic, and deeply comforting, our Garlic Herb Focaccia is handcrafted in small batches at our sourdough micro-bakery in Alvarado, TX. Naturally leavened and generously finished with olive oil, roasted garlic, and a blend of fragrant herbs, this loaf bakes to golden perfection with a soft, airy crumb and a beautifully crisp, flavorful crust.

Why you’ll love it:

Texture & Taste: Light and pillowy inside with a tender, golden crust infused with rich olive oil, savory garlic, and aromatic herbs

Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches

Quantity Included: One 8x8 focaccia loaf

Serving Ideas: Perfect for dipping, building sandwiches, serving alongside pasta or soups, or warming as a savory addition to any meal

Storage & Care: Store at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 2 months.

Reheating: Warm at 350°F for 10–15 minutes to revive its fresh-baked texture

Order today and enjoy a loaf full of savory comfort from our sourdough micro-bakery in Alvarado, TX — thoughtfully made and meant to be shared around the table.