Garlic Cheddar Sourdough Biscuits

Our Garlic Cheddar Sourdough Biscuits take the comforting flavor of the classic Cheddar Bay Biscuit and elevate it with the rich, savory tang of sourdough discard. Handcrafted in small batches at our Sourdough Micro-Bakery in Alvarado, TX, these biscuits are soft and flavorful with bursts of sharp cheddar and garlic in every bite.

Why you’ll love it:

• Texture & Taste: Soft, tender interior with a lightly salted top — perfectly savory with a subtle tang from the sourdough discard

• Craft & Care: Handcrafted and baked fresh at our Sourdough Micro-Bakery in Alvarado, TX

• Quantity Included: 6 biscuits per order

• Serving Ideas: Perfect alongside soups, salads, or family dinners — or simply enjoyed warm with butter

• Storage & Care: Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.
  Reheating Tip: Warm in a 350°F oven for 5–7 minutes to revive that fresh-baked flavor.

Order today and enjoy the soft, savory goodness of our Garlic Cheddar Sourdough Biscuits, made to bring warmth and delight to your table.