Jalapeño Cheddar Sourdough Bread

Our most popular loaf and a true fan (and Texan) favorite! Handcrafted in small batches at our micro-bakery in Alvarado, TX, this bread combines the tang of sourdough, the richness of cheddar, and the flavor of fresh de-seeded jalapeños in every bite. It’s golden, cheesy, and full of jalapeño flavor — without being overly spicy — making it a favorite for every crowd and occasion.

Why you’ll love it:

Texture & Taste: Soft, flavorful crumb filled with melted cheddar and bits of jalapeño, finished with a golden, cheesy crust
Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches at our Alvarado, TX micro-bakery
Quantity Included: 1 full artisan loaf
Serving Ideas: Perfect for grilled cheese, breakfast sandwiches, or served warm with chili and soups
Storage & Care: Store at room temperature for up to 4 days, in the fridge for up to 2–4 weeks, or freeze for up to 3 months.
Reheating: Add a little water on top of the bread, wrap in foil and vent at the top, then bake at 350°F for 20–25 minutes to revive the loaf like it was just baked.

Order today and taste why this cheesy, flavorful loaf has become the go-to favorite at every market and event — baked fresh with love in Alvarado, TX.