Pesto Mozzarella Sourdough Bread

Inspired by the flavors of Italy, this artisan loaf brings a delicious twist to our classic sourdough. Handcrafted in small batches at our micro-bakery in Alvarado, TX, it’s layered with ribbons of fragrant basil pesto and pockets of creamy mozzarella, creating a soft, savory loaf that’s perfect for Italian-style meals and cozy family dinners.

Why you’ll love it:

Texture & Taste: Soft, flavorful crumb swirled with basil pesto and melted mozzarella, finished with a crisp, golden crust

Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches at our Alvarado, TX micro-bakery

Quantity Included: 1 full artisan loaf

Serving Ideas: The perfect complement to pasta dishes, soups, or Italian-inspired spreads — or simply enjoyed warm with a drizzle of olive oil

Storage & Care: Store at room temperature for up to 4 days, in the fridge for up to 2–4 weeks, or freeze for up to 3 months.

Reheating: Add a little water on top of the bread, wrap in foil and vent at the top, then bake at 350°F for 20–25 minutes to revive the loaf like it was just baked.

Order today and enjoy a taste of Italy — baked fresh with love in Alvarado, TX.