Maple Toasted Pecan Sourdough

Sweet, nutty, and delightfully comforting, this loaf is handcrafted in small batches at our sourdough micro-bakery in Alvarado, TX. Infused with real maple syrup and toasted pecans, it offers a soft, tender crumb with a golden, crisp crust — perfect for breakfast, brunch, or an afternoon treat.

Why you’ll love it:

Texture & Taste: Soft, tender interior with the rich flavors of maple and crunchy toasted pecans, finished with a crisp, golden crust

Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches at our Alvarado, TX micro-bakery

Quantity Included: 1 full artisan loaf

Serving Ideas: Delicious toasted with butter or cream cheese, paired with coffee or tea, or used for a sweet-savory sandwich

Storage & Care: Store at room temperature for up to 4 days, in the fridge for up to 2–4 weeks, or freeze for up to 3 months

Reheating: Add a little water on top of the bread, wrap in foil and vent at the top, then bake at 350°F for 20–25 minutes to revive the loaf like it was just baked

Order today and bring the rich, comforting flavors of maple and toasted pecans into your home with our Maple Toasted Pecan Sourdough from our Alvarado, TX micro-bakery.