French Onion Sourdough Bread

Inspired by the classic French onion soup, this loaf is handcrafted in small batches at our micro-bakery in Alvarado, TX. Caramelized onions and a touch of savory herbs are folded into our naturally leavened sourdough, creating a rich, flavorful bread with a golden crust that’s perfect for snacking or serving alongside soups and hearty meals.

Why you’ll love it:

Texture & Taste: Soft, flavorful crumb with sweet caramelized onions and subtle herb notes, finished with a crisp, golden crust

Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches at our Alvarado, TX micro-bakery

Quantity Included: 1 full artisan loaf

Serving Ideas: Delicious alongside soups, stews, or French dishes — or toasted with melted cheese for an indulgent snack

Storage & Care: Store at room temperature for up to 4 days, in the fridge for up to 2–4 weeks, or freeze for up to 3 months.

Reheating: Add a little water on top of the bread, wrap in foil and vent at the top, then bake at 350°F for 20–25 minutes to revive the loaf like it was just baked.

Order today and enjoy the comforting, savory flavors of French onion in every slice — baked fresh with love in Alvarado, TX.