Cinnamon Roll Focaccia

This indulgent focaccia is handcrafted in small batches at our sourdough micro-bakery in Alvarado, TX. Naturally leavened and baked to golden perfection, it features a soft, airy crumb topped with swirls of rich cinnamon-brown sugar filling and finished with a sweet vanilla icing drizzle. A warm, comforting twist that brings together artisan focaccia and classic cinnamon roll flavors.

Why you’ll love it:

Texture & Taste: Light and pillowy inside with a tender golden crust, gooey cinnamon-sugar topping, and sweet icing finish

Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches

Quantity Included: One 8x8 focaccia loaf

Serving Ideas: Perfect warmed for breakfast, brunch, dessert, or served with coffee and tea

Storage & Care: Store at room temperature for up to 2 days, refrigerate for up to 1 week, or freeze for up to 2 months

Reheating: Warm at 300°F for 8–10 minutes, then drizzle with extra icing if desired

Order today and enjoy this cozy bakery favorite—sweet, nostalgic, and made to share.