Olive Mozzarella Sourdough Bread

A Mediterranean-inspired twist on our classic sourdough, this loaf is handcrafted in small batches at our micro-bakery in Alvarado, TX. Briny mixed olives and creamy mozzarella are folded into our naturally leavened dough, creating a rich, savory loaf with just the right balance of flavor and texture.

Why you’ll love it:

Texture & Taste: Soft, flavorful crumb with pockets of melted mozzarella and bursts of briny olive
Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches at our Alvarado, TX micro-bakery
Quantity Included: 1 full artisan loaf
Serving Ideas: Pairs beautifully with pasta, soups, or charcuterie boards — or simply enjoyed warm with olive oil and herbs
Storage & Care: Store at room temperature for up to 4 days, in the fridge for up to 2–4 weeks, or freeze for up to 3 months.
Reheating: Add a little water on top of the bread, wrap in foil and vent at the top, then bake at 350°F for 20–25 minutes to revive the loaf like it was just baked.

Order today and savor this rich, savory loaf — baked fresh with love in Alvarado, TX.