Original Focaccia

This classic focaccia is handcrafted in small batches at our sourdough micro-bakery in Alvarado, TX. Naturally leavened and baked to golden perfection, it features a soft, airy crumb with a crisp, olive-oil-kissed crust—simple, rustic, and deeply satisfying.

Why you’ll love it:

Texture & Taste: Light and pillowy inside with a tender, golden crust and rich olive oil flavor

Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches

Quantity Included: One 8x8 focaccia loaf

Serving Ideas: Perfect for dipping, sandwiches, paninis, or serving warm alongside soups and salads

Storage & Care: Store at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 2 months.

Reheating: Warm at 350°F for 10–15 minutes to revive its fresh-baked texture

Order today and enjoy this timeless Italian-inspired bread—made simply, thoughtfully, and meant to be shared.