Rosemary Sourdough Bread

A fragrant, herb-forward twist on our classic sourdough, this loaf is handcrafted in small batches at our micro-bakery in Alvarado, TX. Fresh rosemary is kneaded into the dough, creating a loaf that’s aromatic, flavorful, and perfectly savory — ideal for pairing with roasted dishes, soups, or enjoying warm with butter.

Why you’ll love it:

Texture & Taste: Soft, tender crumb infused with fresh rosemary, finished with a crisp, golden crust

Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches at our Alvarado, TX micro-bakery

Quantity Included: 1 full artisan loaf

Serving Ideas: Perfect alongside roasted meats, soups, or as a flavorful base for bruschetta; also delicious toasted with butter or olive oil

Storage & Care: Store at room temperature for up to 4 days, in the fridge for up to 2–4 weeks, or freeze for up to 3 months.

Reheating: Add a little water on top of the bread, wrap in foil and vent at the top, then bake at 350°F for 20–25 minutes to revive the loaf like it was just baked.

Order today and enjoy the warm, aromatic flavor of fresh rosemary in every slice — baked fresh with love in Alvarado, TX.