Garlic Herb Sourdough Bread

A savory, Italian-inspired twist on our classic sourdough, handcrafted in small batches at our micro-bakery in Alvarado, TX. Infused with roasted garlic and fragrant herbs, this loaf is perfect for pairing with pasta, sauces, or Italian-style meals — bringing the aroma and flavor of a cozy Italian dinner straight to your table.

Why you’ll love it:

Texture & Taste: Soft, tender crumb bursting with roasted garlic and fragrant herbs, finished with a golden, crisp crust

Craft & Care: Naturally leavened, handcrafted, and baked fresh in small batches at our Alvarado, TX micro-bakery

Quantity Included: 1 full artisan loaf

Serving Ideas: Perfect alongside spaghetti, lasagna, or any pasta dish — or toasted with olive oil for a classic garlic bread experience

Storage & Care: Store at room temperature for up to 4 days, in the fridge for up to 2–4 weeks, or freeze for up to 3 months.

Reheating: Add a little water on top of the bread, wrap in foil and vent at the top, then bake at 350°F for 20–25 minutes to revive the loaf like it was just baked.

Order today and bring the comforting flavor of garlic and herbs to your table — baked fresh with love in Alvarado, TX.